The Beheading of the Honourable and Glorious Prophet, Forerunner and Baptist John is a solemn feast that reminds us of the cost of faithfulness to God’s truth.
Saint John was not afraid to speak the truth to King Herod, even when it put his own life in danger. He condemned Herod’s sinful actions and refused to remain silent simply to please a powerful man. Because of this, John was imprisoned and eventually beheaded.
The Church keeps this day as a fast day. Our fasting is not simply about food. It is an opportunity to pray, repent, and ask ourselves: Do I have the courage to stand for what is right, even when it is difficult?
Our Ukrainian ancestors also kept many customs on this day. Traditionally, people avoided using knives or other sharp tools, remembering how John was beheaded. In some regions, people avoided round fruits and vegetables, such as apples, onions, cabbage, pumpkins and melons, because they were reminded of a human head. Some also avoided red foods, especially tomatoes and red wine, because they recalled blood. These are traditional customs, not Church laws, and they varied from one region to another.
The most important thing is not whether we eat an apple or use a knife. The important thing is that these traditions help us remember Saint John and his courage.
Perhaps on this feast we can fast not only from certain foods, but also from gossip, anger, judging others and unnecessary arguments.
Saint John reminds us that God’s truth is more important than popularity, comfort or what other people may think.
Holy Prophet, Forerunner and Baptist John, pray for us, that we may have courage to live faithfully and truthfully before God.
Glory be to Jesus Christ! Glory be forever!
